Act:
Le Trio Joubran
In association with Making Tracks
In association with Making Tracks
Date:
Sun 26 Sep 2010, 8:00pm
Public Price:
£12.50, students £9.50, family of 4 £38
Venue:
Jim Marshall Auditorium
Le Trio Joubran
In association with Making Tracks Subscription offer: book 4 concerts and save £2 per ticket (full price tickets only)
Le Trio Joubran are the sons of a master luthier, who is the son of a master luthier; their family is steeped in the 4,000-year history of the oud, ancestor of the guitar. This instrument is their passion, their skill and their life and they perform on ouds built by brother Wissam, who was the first Arabic luthier to graduate from the Stradivarius Institute in Cremona, Italy. Their mastery of this beautiful, exotic instrument is complete as they join us to tour their new album Majâz. The title means “metaphor”, appropriate to an ensemble that plays instrumental music inspired by poetry.
For an additional £12 per person you can enjoy a Meal Deal themed with a taste of Palestine (vegetarian options available) served in Café in2. Please call the Box Office about reserving a table for the Meal Deal.
For an additional £12 per person you can enjoy a Meal Deal themed with a taste of Palestine (vegetarian options available) served in Café in2. Please call the Box Office about reserving a table for the Meal Deal.
Menu: A Taste of Palestine
Pitta breads and hummus
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From the buffet:
Musakhan: Chicken leg cooked with onion and spices on a traditional flatbread
Sayyadiya: Fried fillets of seasoned red mullet with braised rice, lemon, and a hot spicy tomato sauce
Musaka’a: A casserole of roasted eggplant with tomatoes and chickpeas
Braised rice with herbs & lemon
Selection of salads:
Tabbouleh
Tomato, cucumber & onion
Feta, tomato, olives & beans
Crisp leaves
Dips & sauces:
Baba Ghannouche
Yoghurt & cucumber
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Baklava or Fresh fruit salad with cinnamon cream
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From the buffet:
Musakhan: Chicken leg cooked with onion and spices on a traditional flatbread
Sayyadiya: Fried fillets of seasoned red mullet with braised rice, lemon, and a hot spicy tomato sauce
Musaka’a: A casserole of roasted eggplant with tomatoes and chickpeas
Braised rice with herbs & lemon
Selection of salads:
Tabbouleh
Tomato, cucumber & onion
Feta, tomato, olives & beans
Crisp leaves
Dips & sauces:
Baba Ghannouche
Yoghurt & cucumber
>>><<<
Baklava or Fresh fruit salad with cinnamon cream
Artist's website
www.letriojoubran.com


