Supported by Richard Smith (El Moreno)
Yasmin Levy’s romantic, spiritual music explores the tension between the purity of Ladino (the Judeo-Spanish music of Spain) and the fiery passionate heart of flamenco. She first successfully explored the fusion of these two in her second album La Juderia but then rediscovered her Ladino roots with her third album Mano Suave. For her brand new fourth album Sentir she has finally found a vision that effortlessly integrates these various musical directions. The album draws songs not only from the Ladino and flamenco traditions but also from contemporary material written by Yasmin and even Leonard Cohen, with a remarkable and fresh version of Hallelujah.
"Levy's biggest asset is her voice, which is versatile, sensuous, and brimming with emotion." The Independent
For £27 per person you can enjoy a Sephardic feast (vegetarian options available) served in Café in2. Includes a ticket for the concert. Book in advance through the Box Office to reserve your table. Please find the menu for the Meal Deal below:
A Sephardic Feast
Appetisers
Marinated olives
Hummus and pitta breads
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Braised chicken
Chicken pieces braised with lemon, honey, cinnamon and saffron and topped with toasted almonds
Pescado frito
Fillets of seasoned tilapia in a crisp batter served with lemon and a hot tomato sauce
Sambusak
Deep fried pastries stuffed with spinach, eggplant, dried apricots, walnuts and spices
Turmeric rice with raisins
Selection of salads
Tomato & Orange
Carrot, celeriac,and coriander
Roasted pepper and cous cous
Mixed salad leaves
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Desserts:
Baklava
or
Fresh fruit salad


